With an unwavering commitment to high-quality vegetables and sustainable farming practices, we ensure fresh produce is available for you all year round.
Globally, food security and quality has been deteriorating significantly. Reports suggests that around 828 million people faced hunger in 2021, an increase of about 46 million from the previous year. Additionally, about 3.1 billion people could not afford a healthy diet in 2020 due to high food prices and income inequalities, which further impacted the availability and quality of nutritious food
Food and Agriculture Organization (FAO)
According to UNICEF, food insecurity in Nigeria has reached alarming levels. About 25 million people are expected to struggle with hunger and malnutrition during the 2023 lean season. Factors like reduced agricultural output and rising food prices make it harder for families to afford nutritious food. This crisis is particularly severe for children, with nearly 2 million suffering from severe acute malnutrition each year.
United Nations Children's Fund
Altgreenery is about more than just farming; it's about empowering communities and creating real opportunities. By expanding our farmlands, we're generating local jobs and helping to strengthen the economy, ensuring that people benefit directly from our growth.
Our focus also extends to delivering top-quality vegetables that are fresh, safe, and nutritious. Every harvest is carefully packaged to retain quality, filling the gaps in Nigeria's food supply and offering locally grown produce all year round through sustainable practices.
At Altgreenery, we know that delivering fresh produce on time is just as important as growing it well. That's why we focus on getting our vegetables to market quickly, all year round. By streamlining our logistics, we make sure the produce goes from farm to table while it's still fresh and nutritious.
This reliable supply keeps stores stocked and customers happy, no matter the season. Our approach also aims to keep prices of our produce stable, even during off-seasons, making fresh vegetables more accessible and affordable for everyone. With Altgreenery, you can always count on a steady flow of farm-fresh goodness.
Words from our CEO
"As humans, food is a necessity. But what happens when communities struggle to access the nourishment they need? This lack of access can drive up prices, as we rely on imports or longer distance transportation.
At AltGreenery, we understand the importance of reliable, affordable food for families and businesses alike. That's why we're committed to sustainable farming practices that ensure both quality and availability. We envision a future where every community, in Nigeria and beyond, has access to the food they need. We're not just building a business; we're building a sustainable food source for all."
Solomon Afoya
Founder & CEO
Sustainable Farming
We use sustainable farming practices to grow high-quality vegetables all year round, maximizing yields while protecting the environment and ensuring continuous harvests
Quality Harvesting & Packaging
Each crop is carefully harvested at its peak freshness, and we maintain strict standards during the packaging process to preserve the quality and nutritional value of our produce
Efficient Distribution
We make sure our produce get from the farm to the market quickly and efficiently, minimizing spoilage and keeping transportation costs low so that fresh produce is available all year
Continuous Improvement
We are committed to continually improving our methods by monitoring and refining our farming, packaging, and distribution processes, ensuring that we always maintain the highest standards
Altgreenery
2 Abon Afoya, Alogani Center, Nassarawa
altgreeneryafrica@gmail.com
Copyright © 2024 AltGreenery. All rights reserved.